1. Food Contaminants Origin Propagation and Analysis
Author: / S.N.Mahindru
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Contamination,Food - Toxicology
Classification :
TX531
.
F6M2
2004
2. Food Preservation and Irradiation
Author: / S.N.Mahindru
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Food Preservation,Radiation Preservation of Food
Classification :
TX601
.
F6M2
2005
3. Food additives: characteristics, detection and estimation
Author: Mahindru, S. N.
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food additives
Classification :
TX
553
.
A3
.
M25
2000
4. Food additives: characteristics, detection and estimation
Author: Mahindru, S. N.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food additives
Classification :
TX
553
.
A3
.
M25
2000
5. Food analysis
Author: / S.N. MAHINDRU
Library: Ilam University Central Library (Ilam)
Subject: Food, Analysis
Classification :
TX541
.
M3F6
2003
6. Food contaminants: origin, propagation and analysis
Author: Mahindru, S. N.
Library: Central Library of Agricultural (Tehran)
Subject: $AFood -- Analysis,$AFood contamination
Classification :
TX
531
.
M34
2004
7. Food contaminants-origin, propagation and analysis
Author: / S. N. Mahindru
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Contamination- analysis,Food Analysis- methods
8. Food contaminants: origin, propagation and analysis
Author: Mahindru, S.N.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food contamination
Classification :
TX
531
.
M34
2004
9. Food preservation and irradiation
پدیدآورنده : S.N. Mahindru
موضوع : Radiation preservation of food
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
10. Food safety: concept and reality
Author: Mahindru, S.N.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food adulteration and inspection
Classification :
TX
531
.
M35
2004
11. Food science and technology
Author: Mahindru, S. N.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
M34
2009
12. Indian plant perfumes
Author: by S.N. Mahindru
Library: Library of Institute of Biochemistry and Biophysics of University of Tehran (Tehran)
Subject: Essences and essential oils,Aromatic plants -- India
Classification :
TP
958
.
M27
1992
13. Potable Water
Author: S . N . Mahindru
Library: Library of Graduate Faculty of Environment of Tehran Univerdity (Tehran)
Subject: Drinking water
Classification :
TD
380
.
M345
2004
14. Potable water
Author: Mahindru, S. N.
Library: Central Library and Documentation Center (Kerman)
Subject: ، Drinking water,، Water-supply
Classification :
TD
380
.
M35
2004
15. Potable water
Author: Mahindru, S.N.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: India ، Water-supply, Rural,India ، Drinking water
Classification :
TD
303
.
A1
M35
2004
